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Chef Tiffany L. Mason, her love for food and the arts started at the impressionable age of ten. At that age, she knew she wanted to explore what the culinary world had to offer her. Her most asked question was, “what’s for dinner” and her very first word is “onion”. Eventually, she got tired of asking and began creating for herself; she had watched enough cooking shows to know the basics of the kitchen.


Six years later she began studying culinary as part of her curriculum in high school. Upon high school graduation, she enrolled in the College of Lake County where she practiced and grew her craft and love for food. She has traveled across the world to places like Peru to learn more about different cuisines while continuing to hone and sharpen her skills as a full-time chef.

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